How to make soft Roti with Roti maker

BENEFITS:
Perfect rotis, instantly. No mess, no fuss.
Lets you spend more time outside the kitchen.
Incorporates non-stick cooking which reduces calorie intake.
A great thing for working women and house wives.
Also makes rotis from jowar, bajra, maize, rice, flour, etc.

If you have not used this dream product before and want to know more please follow the "step by step guide". This will show you how Roti maker works and how easy it is for you to get rid of your regular tedious routine.

Step 1:

Unfold the plates and connect the plug to a 230/240V socket. Wait till the
indicator light automatically goes OFF. (the light goes off in about 4 minutes)

Step 2:

Prepare dough balls of about an inch in diameter, slightly softer than normal. Flatten a ball slightly. Place the ball on the bottom plate (near the joint between the upper and lower plate.

Step 3:

Holding the upper plate and the lever;
press them down together with a little force

Step 4:

The dough has now been flattened into a perfectly round shape.
Leave it on the plate for about 20 seconds.

Step 5:

Flip the roti over. Leave for about 20 seconds. When air bubbles begin to form on the surface, turn the roti over again
and gently shut the upper plate.